Brown Sugar Pumpkin Spice Syrup

Cozy season is here, and homemade brown sugar pumpkin spice syrup delivers a whole new level of comfort! Your coffee game is about to get a serious seasonal upgrade.

Why I Love This Recipe

Wouldn’t it be nice to have your favorite barista right in your fridge? Well, if you whip up a batch of this super easy homemade brown sugar pumpkin spice syrup, it’s pretty much the same thing!

There’s something so special about that caramel-esque warmth you get from brown sugar paired with classic pumpkin spice. And let’s talk about the hint of sea salt — it’s the unsung hero that gives our syrup the perfect balance of flavor.

While I love a trip to my local coffee shop as much as the next person, sometimes I just want that delicious, cozy comfort without needing to leave the house. Figuring out how to make pumpkin spice syrup at home was a game changer!

The best part? It’s even easier than you think! And your festive fall syrup will stay good in the fridge for up to two weeks, so you can enjoy a delicious cup of sweater-weather comfort any time you want.

What’s In Brown Sugar Pumpkin Spice Syrup?

This cozy concoction is pure autumn magic. Seriously, it’s a beautiful fall day in a bottle!

We start with creamy pumpkin puree for that classic foundational flavor. Make sure to get the kind that’s just pumpkin, no sugar added, because our next ingredient is brown sugar to give it deep, caramel-like sweetness.

Next, we’ll add that all-important pumpkin spice. This aromatic spice mix includes cinnamon, nutmeg, cloves, and ginger, and you can find it at pretty much any grocery store.

Finally, a dash of vanilla extract and a little salt balance out the syrup. For only 6 ingredients, you won’t believe the amazing depth of flavor!

Variations for Your Pumpkin Spice Syrup

Want to tweak the recipe for your perfect fall flavor? Here are a few ideas to get you started!

First, feel free to add extra cinnamon if you want even more of that warm spice flavor. You could also increase the amount of pumpkin pie spice.

Feeling a bit more adventurous? Drop a stem of rosemary or sage into your simmering mixture to give your syrup a mysterious depth. Just make sure to remove the herbs before storing the syrup.

How to Make Your Favorite Fall Coffee at Home

Whether I’m in the mood for hot or cold coffee really depends on the weather. And since fall in Cleveland means it can be 70 degrees and sunny one day, then cloudy and almost freezing the next, I knew I needed a syrup that was ready for any situation.

Thankfully, this syrup works beautifully for either hot or iced brown sugar pumpkin spice coffee! And if I’m really feeling the coffee shop vibes, I LOVE using it to make a shaken brown sugar pumpkin spice latte. It’s so easy! 

Just add 3 tablespoons of syrup to a shaker glass with ice, top with 1.5 cups of cold brew, and shake. Pour over ice and add your frothed milk of choice. Sprinkle cinnamon on top and enjoy!

What to Serve with Brown Sugar Pumpkin Spice Syrup

• Blueberry Oat Pancakes — Is there a better way to start the day than by enjoying a stack of fluffy, hearty pancakes?
• Sausage and Pancake Muffin Bites with Maple Butter — Maple is another classic fall flavor, and these little bites will pair so nicely with your brown sugar pumpkin spice coffee.
• Sausage Scones — If you’re looking for something savory, these scones are sure to hit the spot!
• Ultimate French Toast Grilled Cheese — Thick slices of brioche French toast, melty cheddar, maple sausage, eggs over easy, and maple syrup on top… need I say more?

How to Store Brown Sugar Pumpkin Spice Syrup

Once your syrup has finished simmering, transfer to an airtight container and allow it to cool to room temperature. Cover, slide it into the fridge, and enjoy within two weeks or so!

Other Delicious Sweater-Weather Recipes

• Apple Pie Oats
• Healthy Holiday Peppermint Mocha
• Hot Chocolate Cake Mix Cookies
• Pumpkin Spice Coffee Creamer

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