if you want to know what she said, you have to know what she eats.
The secret to slow braised meat is sealing in the flavor. My new favorite way of locking in an extra layer of flavor before slow simmering in broth, is grilling the ingredients first. I love this pork & sweet potato chili because you toss them in a quick spice rub and grill them over hot…
A quick and easy dinner that brings that “wood-fired” pizza taste right to your back yard. Grilled Pizza is a game changer for week-night dinner. Use a pre-made dough, add a few toppings, kill the heat, and let the cheese melt. Ditch the take-out option tonight, dinner will be on the table in 10 minutes…
End of summer means end of tomato season, and trust me, this is my least favorite statement, ever. I love tomatoes. I’ll take any lengths to hold onto those delicious flavor bombs for as long as possible, and that’s why I make big batches of grilled salsa as often as I can. It’s so simple.…
I love Buffalo Chicken Wings any time of the year, but living in Florida has given me amazing access to locally caught shrimp, and it’s usually on sale. Taking advantage of seasonal ingredients is the name of the game, so for the remainder of the summer, chicken wings are going to have to move aside.…
Some weeks I’m ahead of the game and prep a breakfast for the work week- usually a batch of overnight oatmeal or freezing fruit for smoothies, some weeks I don’t do anything! While standing in front of the grill today getting some chicken and veggies done for lunches this week- I was wondering how I…
Continue reading ➞ Grilled Breakfast Sandwiches with Blueberry Chicken Sausage.
Not only is adding mushrooms to your burger blend delicious, it provides a ton of moisture to what could be a drier protein, like ground chicken breast. Adding mushrooms is a great way to cut back on meat consumption for the summer, and still having that delicious cook out meal. I love to add mushrooms…
Continue reading ➞ Mediterranean Chicken & Mushroom Burger Bowl.
To me- cooking is about what feels right in the moment, what suddenly bursts into your head, what you’re craving right now. I love that element of surprise, and It keeps creativity in the kitchen flowing. Not only do I shop at local stores and farmers markets to find seasonal produce, I support an Ohio…
