if you want to know what she said, you have to know what she eats.
I love Buffalo Chicken Wings any time of the year, but living in Florida has given me amazing access to locally caught shrimp, and it’s usually on sale. Taking advantage of seasonal ingredients is the name of the game, so for the remainder of the summer, chicken wings are going to have to move aside.…
Some weeks I’m ahead of the game and prep a breakfast for the work week- usually a batch of overnight oatmeal or freezing fruit for smoothies, some weeks I don’t do anything! While standing in front of the grill today getting some chicken and veggies done for lunches this week- I was wondering how I…
Continue reading ➞ Grilled Breakfast Sandwiches with Blueberry Chicken Sausage.
Not only is adding mushrooms to your burger blend delicious, it provides a ton of moisture to what could be a drier protein, like ground chicken breast. Adding mushrooms is a great way to cut back on meat consumption for the summer, and still having that delicious cook out meal. I love to add mushrooms…
Continue reading ➞ Mediterranean Chicken & Mushroom Burger Bowl.
To me- cooking is about what feels right in the moment, what suddenly bursts into your head, what you’re craving right now. I love that element of surprise, and It keeps creativity in the kitchen flowing. Not only do I shop at local stores and farmers markets to find seasonal produce, I support an Ohio…
It’s the week of Memorial Day, and I’ve got burgers on the brain! I love the classic- melty American cheese, lettuce, tomato, mayo, pickle, and onion, a healthy squirt of ketchup & mustard, and it tastes like a holiday weekend! But, what if we did something a little different this year? What if we spiced…
I love veggies on the grill! Asparagus is currently in season, and that usually means it’s on sale! Stock up on a few bundles, grill it all up, and serve as a side dish to your favorite grilled protein. Then, use the leftovers to transform a salad- I’ll share the method for both! The secret…
I seriously love pancakes. I know the box mix is really convenient, but whipping up this homemade batter is super quick, and reallllllly easy. I usually double my batch and freeze the rest in 3-4 stacks for a quick breakfast reheating situation in the future. You can microwave them or pop them in the toaster! Trust…
