I’m Aubrey Johansen,
a 20 something personal chef, living in Cleveland, OH.
I’m a bariatric surgery patient dedicated to showing the clean side to “food addiction”.
After years of studying Opera and Classical music, I ended up in a fine dining restaurant kitchen and haven’t looked back since.
I’ve changed my life drastically in the last few years- from career to extreme weight loss, and cannot imagine a more “Aubrey” path.
When I’m not working on my latest recipe, you can find me in the red wine section, on the bike path, or snuggled on the couch with my fiancé and our two fur(cat) children.
Thanks for hanging! Follow me on Instagram, @thatswhatsheeats