I’m Aubrey, the personal chef & professional food lover behind “thatswhatsheeats”. I spent the last three years working with Professional Athletes in the Tampa Bay. My wife and I moved home to Cleveland, OH this spring, with our two dogs- Pearl & Queso, and cat- Chip. Living in Cleveland for 10 years before, it feels so good to be HOME, and sharing food that makes any house a home.
I grew up cooking with my mom. In the summers between high school and college, I would always work in a kitchen, and loved the fast paced and creative atmosphere. After graduating undergrad in 2013 with a bachelors in Opera, I returned to the kitchen once again, and spent several years working the line in a fine dining restaurant. A few years later, I started my personal chef business, and the rest is history. I now spend my days in the kitchens of my clients, and my evenings in my own, recipe testing, and doing what I love, cooking!
I’m here to share my approachable recipes and creative methods for repurposing your leftovers. I’m excited to share my “pro-tips” and some sprinkles of my every day life. Glad you’re here! Let’s get cooking!