Description
Cozy season is here, and homemade brown sugar pumpkin spice syrup delivers a whole new level of comfort! Your coffee game is about to get a serious seasonal upgrade.
Ingredients
Scale
1 cup pumpkin puree
1 cup brown sugar
1 tbsp pumpkin pie spice
1 tbsp vanilla extract
1 tsp kosher salt
1½ cups water
Instructions
- Combine the ingredients in a saucepan on the stove.
- Bring to a simmer until reduced by half, about 10 minutes.
- Store in an air tight container in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 86
- Sugar: 17.9
- Sodium: 165.2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 21.1
- Fiber: 0
- Protein: 0.2
- Cholesterol: 0