clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A glass jar with syrup with a white label with "brown sugar fall" written on it, as seen from the side on a blue platter with a wooden spoon and ramekins in the background

Brown Sugar Pumpkin Spice Syrup

  • Author: Aubrey
  • Cook Time: 10
  • Total Time: 10 minutes


Cozy season is here, and homemade brown sugar pumpkin spice syrup delivers a whole new level of comfort! Your coffee game is about to get a serious seasonal upgrade.



1 cup pumpkin puree
1 cup brown sugar
1 tbsp pumpkin pie spice
1 tbsp vanilla extract
1 tsp kosher salt
1½ cups water


  1. Combine the ingredients in a saucepan on the stove.
  2. Bring to a simmer until reduced by half, about 10 minutes.
  3. Store in an air tight container in the fridge for up to 2 weeks.


  • Serving Size: 1 serving
  • Calories: 86
  • Sugar: 17.9
  • Sodium: 165.2
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 21.1
  • Fiber: 0
  • Protein: 0.2
  • Cholesterol: 0
%d bloggers like this: