When you’re craving comfort, it doesn’t get much better than a chicken burrito stuffed sweet potato! The mouthwatering combo of shredded chicken bursting with Mexican-inspired flavor and hearty sweet potato is every bit as good as it sounds.
Why I Love This Recipe
Where do I even start with this chicken burrito stuffed sweet potato? It’s like someone took all the joy of a burrito and married it with the cozy comfort of a roasted sweet potato. Pure bliss, I tell you!
Each sweet potato is roasted to perfection, then stuffed with the ultra-flavorful combo of Instant Pot burrito shredded chicken, yogurt, tomato, jalapeño slices, and cilantro. Just wait until you get a bite of all these ingredients together… so good!
Stuffed sweet potatoes are basically a hearty burrito you eat with a knife and a fork. They’re crazy delicious, full of flavor, and super filling. Bonus: they’re also completely gluten free.
This dish is awesome for meal prep lunches too. Just pack the yogurt on the side and microwave the whole meal together when you’re ready to enjoy!
What’s In Chicken Burrito Stuffed Sweet Potato?
We’re working with a simple lineup of ingredients here but trust me, they pack a punch. And I mean that in the best way.
At the heart of our stuffed sweet potatoes is the Instant Pot burrito shredded chicken. The chicken is cooked in cumin, chili, garlic, and enchilada sauce for incredible Mexican-inspired flavor that really makes this dish sing.
Pair that with the sweetness of the baked sweet potatoes, then top it all off with a cool Greek yogurt and juicy cherry tomatoes with a nice kick from sliced jalapeños. Don’t forget the cilantro on top!
This meal is flavors on flavors on flavors. Once you try it, I guarantee you’ll be craving it all the time.
Variations for This Stuffed Sweet Potato Recipe
It’s super easy to customize this dish with all the toppings you want. Your stuffed sweet potato, your rules!
How about some corn for a sweet crunch? Or maybe some black beans for extra heartiness? You could even throw sliced olives in the mix!
Cheese lovers, I know you’ve been waiting for this moment. Go ahead and sprinkle your favorite cheese on top! A Mexican blend or even just some shredded cheddar would be awesome.
Got a thing for heat? Add more jalapeño slices or drizzle your favorite hot sauce over the top.
Also, if waiting an hour to roast the sweet potatoes sounds like a lifetime, I’ve got you. Just pierce those potatoes all over with a fork and then microwave for 8 minutes, flip over, and cook for another 5-8 minutes. And voila!
What to Serve with Mexican Stuffed Sweet Potatoes
- Blood Orange Mocktail — The bright, spicy flavor is the perfect way to warm up your taste buds before dinner!
- Hot Chocolate Cake Mix Cookies — Craving all the cozy comfort? Once the sweet potatoes are done roasting, slide a batch of these cookies in the oven!
- Pasta Fagioli Soup — It’s always soup season in my kitchen, and there’s a reason I make this one on repeat.
- Rose Pasta — When you really need to shake off that winter chill, pasta and potatoes is a glorious combination.
Can You Store This Healthy Stuffed Sweet Potato?
Absolutely! This dish is fantastic for meal prep. I would recommend stuffing everything into the roasted sweet potatoes except the yogurt and storing in the refrigerator in an airtight container. When you’re ready to eat, microwave the potato until heated all the way through, then drizzle the yogurt on top.
If you want to store roasted sweet potatoes by themselves, simply place them in a shallow airtight container or plastic bag. They’ll stay fresh in the refrigerator for about five days.
Other Mexican-Inspired Recipes
- Carne Asada Tacos
- Carnitas Tortilla Soup
- Crockpot Shredded Fajita Chicken with Blender Salsa
- Mexican Baked Eggs
Chicken Burrito Stuffed Sweet Potato
- Prep Time: 60
- Cook Time: 5
- Total Time: 1 hour 5 minutes
Description
When you’re craving comfort, it doesn’t get much better than a chicken burrito stuffed sweet potato! The mouthwatering combo of shredded chicken bursting with Mexican-inspired flavor and hearty sweet potato is every bit as good as it sounds.
Ingredients
4 sweet potatoes, washed
2 cups Instant Pot Burrito Style Shredded Chicken
½ cup Greek yogurt
1/3 cup sliced cherry tomatoes
¼ cup sliced jalapeño
¼ cup cilantro
Instructions
- Preheat the oven to 400F
- Roast the sweet potatoes 45-60 minutes, until fork tender
- Split the sweet potatoes with a knife
- Stuff with warm shredded chicken, then top evenly with yogurt, tomatoes, jalapeños, and cilantro
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 384
- Sugar: 12.5
- Sodium: 1050.6
- Fat: 24.5
- Saturated Fat: 6.3
- Unsaturated Fat: 4.3
- Trans Fat: 0
- Carbohydrates: 30.9
- Fiber: 3.6
- Protein: 17.9
- Cholesterol: 70.4
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