
To find the methods to the madness, you can click here. This post will walk you through a few of my tried and true tips for grilling a steak this summer! This post is done in long term partnership with my friends at Char-Griller Grills. Thanks for always supporting thatswhatsheeats.com.
You’ll need a few tools for this recipe,
* Char-Griller Grills, I’m using the Texas Trio
*A grill brush
* Some non-stick spray
* A good pair of tongs for meat flipping
Here’s a list of the ingredients you’ll need for this recipe,
* Your favorite cut of steak. I’ve used Filet, NY Strip, and Ribeye.
* Softened Butter. I prefer unsalted, as we are heavily seasoning the meat.
* Fresh herbs. I’m using a mixture of parsley, thyme, and oregano. Feel free to substitute what you love.
* Garlic.
*Plenty of salt and pepper.

Ultimate Seared Steak on the Grill
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Description
Easy grilled steak with a restaurant style compound butter. It’s herby and bright, and the perfect way to amplify your summer dinner.
Nutrition
- Serving Size: 4
Leave a Reply