Name: Ultimate Seared Steak on the Grill
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: Ingredients4 steaks of your choice½ cup butter, softened1 T salt1 T pepper1 T chopped parsley1 tsp chopped oregano1 tsp chopped fresh thyme1 tsp minced garlicDirections1. Pull your steaks from the fridge and let sit at room temperature for 20 minutes on a paper towel. Preheat your Char-Griller Texas Trio to high heat, and close the lid, letting the grates get hot.2. In a small bowl, mix softened butter with the chopped parsley, thyme, oregano, and minced garlic. Add a small pinch of salt and pepper and set aside.3. Now that the grill is hot, pat your steaks dry with the paper towel, and season liberally with the remaining salt and pepper. Dry brush your grill grates to remove any little burnt pieces, and spray with some cooking spray to create a nice non-stick surface. Lay steaks on grill and set a timer for 3 minutes. Once the time has passed, rotate your steaks diagonally for 2 more minutes, letting diamonds form. Flip and repeat.4. For medium rare steak, I pull them at 135 degrees, and let them rest for 10 minutes on a paper towel. Spread a dollop of compound butter over the top while they rest, for a restaurant style boost of flavor. Serve with your favorite sides and a fresh salad for a quick and easy summer meal! Enjoy!

Description

Easy grilled steak with a restaurant style compound butter. It’s herby and bright, and the perfect way to amplify your summer dinner.

Ingredients

Ingredients
4 steaks of your choice
½ cup butter, softened
1 T salt
1 T pepper
1 T chopped parsley
1 tsp chopped oregano
1 tsp chopped fresh thyme
1 tsp minced garlic

Directions
1. Pull your steaks from the fridge and let sit at room temperature for 20 minutes on a paper towel. Preheat your Char-Griller Texas Trio to high heat, and close the lid, letting the grates get hot.
2. In a small bowl, mix softened butter with the chopped parsley, thyme, oregano, and minced garlic. Add a small pinch of salt and pepper and set aside.
3. Now that the grill is hot, pat your steaks dry with the paper towel, and season liberally with the remaining salt and pepper. Dry brush your grill grates to remove any little burnt pieces, and spray with some cooking spray to create a nice non-stick surface. Lay steaks on grill and set a timer for 3 minutes. Once the time has passed, rotate your steaks diagonally for 2 more minutes, letting diamonds form. Flip and repeat.
4. For medium rare steak, I pull them at 135 degrees, and let them rest for 10 minutes on a paper towel. Spread a dollop of compound butter over the top while they rest, for a restaurant style boost of flavor. Serve with your favorite sides and a fresh salad for a quick and easy summer meal! Enjoy!

Nutrition

Serving Size: 4