if you want to know what she said, you have to know what she eats.
Some weeks I’m ahead of the game and prep a breakfast for the work week- usually a batch of overnight oatmeal or freezing fruit for smoothies, some weeks I don’t do anything! While standing in front of the grill today getting some chicken and veggies done for lunches this week- I was wondering how I…
Continue reading ➞ Grilled Breakfast Sandwiches with Blueberry Chicken Sausage.
Not only is adding mushrooms to your burger blend delicious, it provides a ton of moisture to what could be a drier protein, like ground chicken breast. Adding mushrooms is a great way to cut back on meat consumption for the summer, and still having that delicious cook out meal. I love to add mushrooms…
Continue reading ➞ Mediterranean Chicken & Mushroom Burger Bowl.
To me- cooking is about what feels right in the moment, what suddenly bursts into your head, what you’re craving right now. I love that element of surprise, and It keeps creativity in the kitchen flowing. Not only do I shop at local stores and farmers markets to find seasonal produce, I support an Ohio…
It’s the week of Memorial Day, and I’ve got burgers on the brain! I love the classic- melty American cheese, lettuce, tomato, mayo, pickle, and onion, a healthy squirt of ketchup & mustard, and it tastes like a holiday weekend! But, what if we did something a little different this year? What if we spiced…
I love veggies on the grill! Asparagus is currently in season, and that usually means it’s on sale! Stock up on a few bundles, grill it all up, and serve as a side dish to your favorite grilled protein. Then, use the leftovers to transform a salad- I’ll share the method for both! The secret…
I seriously love pancakes. I know the box mix is really convenient, but whipping up this homemade batter is super quick, and reallllllly easy. I usually double my batch and freeze the rest in 3-4 stacks for a quick breakfast reheating situation in the future. You can microwave them or pop them in the toaster! Trust…
If you're on dessert duty this weekend, I have the perfect light recipe to help you out! If you got a perfectly imperfect produce box this week, you already saw this recipe, but I loved it so much, I had to share it with the TWSE world, too! In the summer months, when fruit is…
