that's what she eats.

Hi! If you're here from my #passthedish takeover, Welcome!I love that Alex asked me to make a dish inspired by family, and growing up- my mom made that salad a ton. We used to eat at this pizza place that put all your favorite pizza toppings and pasta over greens, and it was just SO good. Maybe it ...
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It’s fall, and while the weather isn’t breaking much here in Florida, I’ve got fall flavors on my mind. In my opinion, the perfect way to enjoy a crisp evening is outside cooking dinner. We got most of the outdoor space finished last week, and I've got a little patio grill station that I'm ...
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It's officially Fall, and if there's a crisp in the air or not, I hope you're craving something a little cozy! I got lots of requests for this recipe last week after sharing it on my Client Meal Prep stories on instagram! I call this "semi-homemade" because I use a store bought pie dough, or frozen ...
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Meg & I took the week off for a little "stay-cation", and it's been such a lovely week. I plan on sharing a little blog about all the things we did, but wanted to share this recipe with you first!I packed up my Char-Griller Akorn Jr. and took it to the beach this week! It was the perfect way to ...
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I’ve got a road trip on the mind. While we are staying home this summer, we can still travel with our recipes. One of my favorite cheeseburgers in my life came from a little dive bar in New Mexico- a roasted green chile cheeseburger. Fire roasted Hatch Chiles are so flavorful, with a depth of fiery ...
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