if you want to know what she said, you have to know what she eats.
I'm not sure which is better, taco night, or 30 minute meals, but what I do know is how great it is when it's one in the same. Cue Poblano Chicken Fajitas. Poblanos are a mild to medium hot pepper, all of them ranging in an assortment of heat, and if you're not a huge…
Thought I'd throw together a quick list for some easy lunch ideas to get you through the work week! I tend to make 1 or 2 different things for lunch each week and eat the same thing each day to 1. save money, 2. save time, and 3. know how to shape the other meals…
If you're looking for some ways to reduce your alcohol consumption, but still feel like you love the taste or ritual of a good cocktail, I've got a great list for you, mocktail style. I've spent the last 50 days without any alcohol, but have tried a few N/A beers, wines, and created a few…
Happy Valentines Day! Are you seeing red? I am, buffalo sauce red. Romance is in the air..... or on this pizza. To be completely honest, I really don't like cauliflower crust pizza. I'm down with extra gluten, 100% real deal pizza crust. Maybe I just haven't had the right recipe, or maybe it really is…
It's no secret I'm obsessed with my Vitamix. I use it daily to blend up coffee, make soup, smoothies, and a weekly batch of homemade salad dressing. Salad dressings come together super quickly, don't have to be complicated, and the homemade versions taste 10x's better than anything you buy at the store, I promise. Here's…
Since moving to Asia Town in June, I think I wander the local markets and stalk take-out menus from the restaurants around the block 24/7. I have a huge stock pile of miso, fish sauce, black vinegar, chili paste, and seaweed snacks in my pantry- more fun ingredients I would have never had unless I…
A few years ago, back when I was a part of a fine-dining kitchen team, I worked for a chef who had a grilled cheese on the happy hour menu. Her grilled cheese was bomb. Buttery Challah bread, sharp white cheddar, and a layer of tomato jam that took it to a whole other…
