if you want to know what she said, you have to know what she eats.
Chocolate Dipped Banana Bread Cookies Makes 12 cookies Ingredients 1 ripe banana 2 T coconut oil, melted 1/3 cup nut butter, I used cashew 1 egg 1 T vanilla ½ tsp salt 2 T maple syrup 1 ½ cups almond flour ½ tsp baking soda ½ cup white chocolate, cut into chunks Chocolate Glaze ½…
Hope you're having a great week and enjoying the gorgeous weather Ohio has been having the last few days! I can't get enough sunshine and color and hopefully these colorful peppers will inspire you to get creative in your kitchen! We've been getting a ton of them at PIP, so, finding creative ways to use them has…
It was a running joke with my family about me waking up everyday asking what was for dinner before I had even had breakfast yet. What can I say, I like to know whats coming! If you get that question a lot, or wonder it yourself, look, I've made the decision for you today- You're…
Welcome to class! Today we’re talking drumstick technique, chicken drumsticks, that is. I'm baking these drumsticks until golden brown, and dousing them with a sweet & spicy glaze! The glaze gets its kick from both buffalo sauce & sriracha, which adds a spicy garlic flavor to the vinegar based hot sauce, making for a really…
I'm a meat and potatoes kind of girl, and that's exactly how I feel about food blogging. I'm here to give you the good stuff, & I'm here to give it to you quickly. Weeknight meals are essential for budget and nutritional survival, am I right? I know what it's like to come home after…
I'm not sure which is better, taco night, or 30 minute meals, but what I do know is how great it is when it's one in the same. Cue Poblano Chicken Fajitas. Poblanos are a mild to medium hot pepper, all of them ranging in an assortment of heat, and if you're not a huge…
Thought I'd throw together a quick list for some easy lunch ideas to get you through the work week! I tend to make 1 or 2 different things for lunch each week and eat the same thing each day to 1. save money, 2. save time, and 3. know how to shape the other meals…
