Treat yourself to a classic favorite with a Southwestern twist! This easy salsa verde chicken cobb salad is bursting with vibrant flavors, hearty textures, and just a touch of heat from the salsa. It’s a full-blown fiesta in a bowl!
Why I Love This Recipe
Cobb salad has always been a favorite of mine, both to make at home and to order when I’m out for dinner. Seriously, if I see a cobb salad on the menu, I’m ordering it with a side of fries – best combo ever!
When I decided to make this salsa verde chicken cobb salad, I wanted a fun twist on the classic that really brings home those end-of-summer flavors. And let me tell you, the combination of grilled chicken thighs, corn, tomatoes, avocado, and salsa verde vinaigrette absolutely gets the job done!
I love using a jar of salsa verde for both the marinade and the dressing. It’s a great way to utilize the whole jar and really stretch the flavor through the entire meal. Meanwhile, the crispy tortilla strips and grilled corn add a brightness to the salad that makes it downright irresistible.
If you’ve been wondering how to make a cobb salad at home, this version is a great place to start. It’s so easy, and I know you’re going to love the twist of Southwestern flavor!
What’s In Salsa Verde Chicken Cobb Salad?
So where exactly does all that texture and flavor come from? Let’s dig in!
First, we have our marinated chicken thighs. Letting them soak up the salsa verde gives the thighs big flavor with very minimal effort, which is always a win in my book. Plus you get that wonderful smokiness from the grill.
Next, we’re going to grill two ears of corn. If you’ve never had grilled corn on a salad before, you won’t believe how much it pops! Meanwhile, the crispy tortilla strips add a delightful crunch to the salad.
And you can’t forget the toppings. I recommend creamy avocado and ripe cherry tomatoes over your choice of butter or romaine lettuce.
Finally, our salsa verde vinaigrette. This zesty combination of salsa verde, lime juice, chopped cilantro, olive oil, and salt really brings all the flavors of your Southwestern cobb salad home!
When it comes to your salsa verde, it’s entirely up to you what brand you want to use. Some varieties have a little more heat while some are pretty mild. Go with what makes you happy!
Variations For Your Chicken Cobb Salad Recipe
Want to dial up the heat for a spicy cobb salad? Use a hot salsa verde or throw some sliced jalapenos on top!
Craving a different type of protein? Grilled shrimp would be absolutely amazing on a Southwestern cobb salad. You can marinate them in the salsa verde before grilling just like you would the chicken.
Or maybe you’re looking for a vegetarian option? Halloumi cheese adds its own savory flavor that will be right at home with the Southwestern flavors.
There are so many fun ways you can make a cobb salad your own. Feel free to add cheese, chopped bacon, a different kind of veggie, or anything else you like!
What to Serve with Spicy Cobb Salad
- Carnitas Tortilla Soup — Because who can say no to that classic soup and salad combo?
- Lemon Parmesan Grilled Asparagus — While you’re grilling those salsa verde chicken thighs, you may as well throw some asparagus on there too!
- Pesto Burrata Grilled Pizza — For those nights that pizza and salad sounds just right.
- Roasted Pepper & Tomato Pasta — Craving a little extra comfort? Put the rest of those summer tomatoes to excellent use!
How to Store Southwest Cobb Salad
With salads, I always recommend enjoying them right away. Over time, the vinaigrette will make the lettuce soggy, and the avocado will oxidize and turn brown.
But if you have extra dressing, you can absolutely store that in an airtight container! It will stay fresh for up to two weeks in the refrigerator.
And if you have leftover grilled chicken thighs, those can also be stored in an airtight container in the refrigerator for up to four days. Use them for future cobb salads or in other recipes like sandwiches or wraps!
Other Delicious Salad Recipes
Salsa Verde Chicken Cobb Salad
- Cook Time: 45
- Total Time: 45 minutes
Description
Treat yourself to a classic favorite with a Southwestern twist! This easy salsa verde chicken cobb salad is bursting with vibrant flavors, hearty textures, and just a touch of heat from the salsa. It’s a full-blown fiesta in a bowl!
Ingredients
Salsa Verde Cobb Salad
1 lb boneless, skinless, chicken thighs
1 cup Salsa Verde
2 ears corn
2 corn tortillas
½ an avocado, sliced
1/3 cup cherry tomatoes, halved
4 cups romaine or butter lettuce
Salt to taste
Salsa Verde Vinaigrette
1/3 cup Salsa Verde
1 lime, juiced
1 tbsp cilantro, chopped
1/3 cup olive oil
Salt to taste
Instructions
- Preheat the grill to high heat. Toss the chicken thighs in salt and Salsa Verde and let marinade.
- Once grill is hot, grill the chicken on each side for 6-7 minutes, only removing once internal temperature reads 165F.
- Remove from grill and let rest, then slice.
- Next, grill the corn and corn tortillas, about 2-3 minutes per side, until char marks form.
- Remove from heat and cut corn kernels from the cob. Slice tortillas into small strips.
- Mix all ingredients for the vinaigrette.
- Build your salad. Add the lettuce, sliced chicken, tortilla strips, grilled corn, tomatoes, and avocado to a large bowl. Drizzle with dressing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 569
- Sugar: 14.7
- Sodium: 965.9
- Fat: 23.9
- Saturated Fat: 5.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 52.6
- Fiber: 8.4
- Protein: 43.8
- Cholesterol: 180
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