I can’t bake.
You think I’m joking, I know.
I can throw down in the kitchen with the best of them. Hard sear on your filet? I got it. Slow braised pork shanks with a demi glacé? I’m your girl!
But brownies that don’t come out of a box? No. that’s when I start to nervous sweat.
So what’s my “go to”?
Graham Cracker Toffee.
I love this recipe because it’s so versatile.
You can switch up the toppings based on the season, holiday, etc.
Line a large baking sheet with parchment, & squeeze as many graham crackers onto it as you can, about 15 sheets.
In a sauce pan, combine 1 cup of butter & 1 cup of brown sugar, bring to a simmer over medium heat, till melted & combined.
Pour the sugar mixture over the graham crackers & spread it out evenly!
Bake the crackers for 6-7 mins, until mixture is bubbly!
After pulling the tray out, sprinkle your favorite toppings on while the toffee mixture is still warm!
I used a cup of cinnamon granola, and a sprinkle of pumpkin pie spice to create a holiday flavor. Feel free to add dark chocolate chips, crushed candy canes, or your favorite crushed cookie bites.