I don’t know about you, but whenever I read a brunch menu, I gravitate toward a biscuit sandwich. There’s something about the buttery layers of flakey biscuit, a crispy piece of bacon, fluffy egg, and a special sauce, that really sets my brunch dreams on fire.
I’m always in love with a ...
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Latest from the Blog
Sausage & Butternut Squash Galette
I love it when a dish comes together looking elegant and fancy but couldn’t be easier. Have you ever made a galette? A galette recipe such a great way to turn something sweet or savory into a gorgeous sort of rustic pie. You can serve galette for breakfast, brunch, dinner, or dessert, and pair with ...
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Florida Girl Mocktail
It's mocktail mania in our house, we try to come up with the best mocktail recipes, and we have to add this to the list!
The Florida Girl Mocktail is packed full of citrus, with a festive hint of strawberries, which Florida happens to grow the most delicious strawberries each spring! I love the ...
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Healthy Overnight Oats
If you want your pie and to eat it to, you've got to try my Healthy Overnight Oats.
Today I'm sharing a popular breakfast in my house, my Banana Cream Pie Overnight Oats, and my Blueberry Pie Overnight Oats. Both come together extremely easily and are packed with fruity flavors, creamy texture, ...
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Chicken Cobb Salad
It’s officially summer, and that means we’ve got plenty of produce growing, summer markets are thriving, and we’re bringing the heat to our salad game over here. No boring salads 2021 is my motto, and I hope you can agree with that!
I don’t know about you, but I grew up eating Grilled Chicken ...
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Ultimate Seared Steak on the Grill
A few weeks ago we mapped out the tips and tricks to perfecting the ultimate seared steak on the Char-Griller Grills. Let’s put the methods to the test. Today, I’m grilling up a few different cuts, a filet, a NY Strip, and a Ribeye. Pat them dry, season them well, and grill over screaming-hot ...
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