Instant Pot Burrito Style Shredded Chicken

Come see why Instant Pot burrito style shredded chicken is one of my favorite weekly meal staples! I’m talking 3 ingredients and minimal effort for tender, super flavorful chicken that shreds like a dream. You’ll want to use it in everything!

Why I Love This Recipe

You know those days when you’re craving something super satisfying but don’t have the energy for a big production in the kitchen? Instant Pot burrito style shredded chicken is the answer! 

Just grab some chicken, your favorite enchilada sauce, and taco seasoning, then let the Instant Pot work its magic! The chicken absorbs all the flavors it’s cooked in and comes out super tender and juicy in only half an hour. Maximum flavor with minimal effort – it’s weeknight perfection.

And once you’ve made Mexican chicken in the Instant Pot, you can enjoy it SO many different ways. I love shredded chicken for burritos, tacos, enchiladas, burrito bowls, nachos, quesadillas, soups, salads, and the list goes on.

This recipe is easy enough to throw together on even the busiest weeknight, but it’s also amazing for meal prep! I promise you’ll run out of leftover shredded chicken long before you run out of new ways to use it.

What’s in Instant Pot Mexican Chicken?

Honestly, it doesn’t get much simpler than this recipe. You only need 3 ingredients… and there’s a good chance you already have them in your kitchen!

To start, you’ll want 2-3 pounds of chicken breasts. Because of the way electric pressure cookers work, it’s completely fine if the chicken breasts overlap. All of them will be cooked all the way through, I promise!

Next, it’s up to you whether you want to use a zesty green or a hearty red enchilada sauce. I switch back and forth and love them both. They each add a little something different to the chicken.

And finally, add the taco seasoning. Seriously, that’s it. Just throw it all in the pot and let the pressure cooker take care of the rest!

Variations for Instant Pot Burrito Style Shredded Chicken

No taco seasoning? No problem! You can make your own by combining 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon ground cumin, and 1 teaspoon kosher salt. Super easy.

When you’re adding the chicken breasts to the Instant Pot, you can sear them on HIGH if you like. But if you want to skip this step, just add them raw with the enchilada sauce and taco seasoning. 

The chicken will absorb tons of flavor from the sauce and seasoning, but you’re welcome to add some extra veggies to the Instant Pot if you like. I usually do this when I have a surplus of tomatoes, peppers, or onions. It’s completely optional, but it can be a great way to empty out your produce drawers!

What to Make with Instant Pot Mexican Shredded Chicken

• Carnitas Tortilla Soup — Try shredded chicken instead of pork for a flavor-packed bowl of comfort.
• Chicken Cobb Salad — Swap out the grilled chicken to really dial up the flavor!
• Game Day Plantain Nachos — Instant Pot shredded chicken would work just as well as the slow cooker chicken in this tasty recipe.
• Pulled Chicken Crunch Wrap Supreme Style Burritos — Dare I say these are even BETTER than the original?

Can You Store Instant Pot Burrito Style Shredded Chicken?

Absolutely! I love making a big batch for easy meal prep. Just store the shredded chicken in an airtight container in the refrigerator and enjoy within 3-4 days.

You can also freeze Instant Pot shredded chicken for longer storage. I usually keep half of the recipe in my fridge to eat throughout the week and freeze the other half for later use. It’s like a little gift to your future self! 

Other Tasty Chicken Recipes

• Buffalo Chicken Stuffed Sweet Potatoes with Ranch Cauliflower
• Chicken Piccata Meatballs
• Loaded Garlic-Lemon Chicken Pitas
• Spicy Chicken Chipotle Pasta

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