Cheesy Chicken Cutlets

Craving something crispy, savory, and delicious that can be ready fast? Cheesy chicken cutlets are oh-so-satisfying and ready in less than half an hour! Tender chicken coated in breadcrumbs and cheese is busy weeknight perfection.

Why I Love This Recipe

When I’m hungry at the end of a busy day, I want something that can be ready fast but is still super tasty and satisfying. These easy cheesy chicken cutlets are one of my go-tos!

The combination of breadcrumbs and melted cheese makes each bite EXTRA CRISPY. Seriously, you won’t believe the wonderful crunch you get with every bite.

I also love how the melted cheese adds umami that really takes the chicken to the next level. The recipe is so simple, it’s almost hard to believe how truly craveworthy it turns out!

Best of all, the entire dish can be ready to serve in less than half an hour. Seriously. It’s even faster than take-out, and usually tastes way better too! Plus, you can use any leftovers as meal prep for later in the week. Talk about a win-win-win.

Tips and Tricks for the Best Chicken Cutlets with Cheese

Pounding the chicken may seem like an extra step, but trust me, it’s worth it. The chicken is way easier to cook when it’s all the same thickness. It only takes an additional minute or two, and it makes cooking the chicken way easier.

As for the cheese, I recommend sharp cheddar or parmesan. Both of these cheeses melt nicely without getting too greasy. This is important for getting that amazing crispy texture we want!

I also like to liberally season the egg mixture before coating the chicken. It sticks directly to the chicken breast, which really seals in the flavor. You’ll taste the seasoning in every bite.

Finally, don’t forget to drain the chicken just before serving to get rid of any excess oil. If you set it on a paper towel, it could trap the steam and make the breading soggy, so I recommend setting the chicken on a wire rack over a baking sheet. This will make your cheesy chicken cutlets as crispy as possible!

Variations for Cheesy Chicken Cutlets

I like to make gluten free chicken cutlets by using gluten free bread crumbs. However, you’re more than welcome to use traditional or panko bread crumbs if that’s what you have handy! Remember, the goal of this dish is simplicity.

Want to mix up your flavors? Feel free to play around with the seasonings! I bet lemon pepper or chili lime would be oh-so-delicious in this recipe.

You can also serve your cutlets with any dipping sauces you like. Ranch, honey mustard, or hot honey are some of my personal favorites!

Finally, I’ve never made these in an air fryer, BUT I bet it would cook cheesy chicken cutlets to perfection. If you give this method a try, be sure to let me know how it turns out!

What to Serve with Gluten Free Chicken Cutlets

• Blood Orange Mocktail — This bright and spicy mocktail is the perfect way to celebrate the end of a busy day.
• Grilled Chocolate Chip Cookie Skillets — After all that crispy deliciousness, why not treat your sweet tooth to a little something special?
• Green Onion Ranch — Whether you’re serving your chicken cutlets over salad or looking for the perfect dipping sauce, this creamy dressing has you covered.
• Spaghetti Squash Fritters — When you just can’t get enough crispiness, this veggie side always delivers!

How to Store and Reheat Chicken Cutlets

This chicken cutlets with cheese recipe is one of my favorite ways to meal prep for the week. It’s not that hard to double or triple the recipe, and then I have meals for days!

First, set your cooked chicken on a wire rack and allow it to cool completely. This will prevent condensation that could make the breading soggy.

Next, transfer the chicken to an airtight container and store in the fridge for 3-4 days. I recommend reheating in a pan or in the oven until the chicken is warmed through and the breading is re-crisped.

I like to add my chicken to salads or wraps throughout the week. It also makes the perfect base for chicken parmesan!

Other delicious chicken recipes

Buffalo Chicken Stuffed Sweet Potatoes with Ranch Cauliflower

Chicken Cobb Salad

Chicken Piccata Meatballs

Weeknight Skillet Chicken Cordon Bleu

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