I got a gorgeous eggplant in last weeks CSA, and I also had a container of Di Stefano Ricotta just waiting to be used, so Pizza felt like a no-brainer to me. Also L U C K Y me, Di Stefano picked me to be their October "Chef of the Month", so you can head over to their social media and read some fun ...
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Latest from the Blog
Restaurant Style Ribeye at home, with wilted spinach salad.
My Friends at PRE Brands sent me some coupons for their beef, so at today's grocery trip, I picked up some Grass-fed, Ribeye Steaks. YUM.
I just want you guys to know that cooking steak isn't as complicated as people think it is. You need a few factors on your side- room temperature meat, ...
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Banana Batter Protein Cups, featuring Vital Proteins Collagen Whey.
These might be the best thing I've ever made, ever put in my mouth, ever created, ever breathed upon. YOU GET IT, BUT YOU NEED TO MAKE THESE.
This blog is sponsored by my friends at Vital Proteins, allowing this blog to thrive, and allowing me to bring y'all the best products on the ...
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BIG BATCH COLD BREW & a Healthy Pumpkin Spice Latte featuring Tieman’s Low Acid Coffee.
Hi Friends! If you know me like y'all do, you know I am not far away from a cup of iced coffee, either in a protein shake, as an afternoon pick-me-up, or just my favorite road trip essential.
& if you know that about me, you know I had gastric bypass a few years ago, which means coffee and a ...
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Dark Chocolate & Berry Collagen Cashew Bars.
W H A A A A A T. I have to be honest, I didn't know about these. I've seen so many recipes for dairy free cheezecake bars online, @dani_nemeh 's look the best, but still scared, B U T I've been proven wrong. THESE BARS ARE LIT.
Now, after adding the new Vital Proteins Dark Chocolate & Blackberry ...
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Dairy Free Italian Wedding Soup.
Soup isn't a measured thing in my house. I find it is only as good as the quality of your ingredients, but I usually just throw anything & everything into a pot with some stock, and call it dinner. That's pretty much what I did here, too. Ya'll know me, leftover queen!
I used produce from my ...
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