Since moving to Asia Town in June, I think I wander the local markets and stalk take-out menus from the restaurants around the block 24/7. I have a huge stock pile of miso, fish sauce, black vinegar, chili paste, and seaweed snacks in my pantry- more fun ingredients I would have never had unless I ...
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Latest from the Blog
Tomato Jam.
A few years ago, back when I was a part of a fine-dining kitchen team, I worked for a chef who had a grilled cheese on the happy hour menu. Her grilled cheese was bomb. Buttery Challah bread, sharp white cheddar, and a layer of tomato jam that took it to a whole other level. (Hi Jill, I ...
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Green Onion Ranch
With the "Big Game" just a few weeks away, I have all things ranch on my mind. I want to dunk my carrots in it, drag my wings through it, drizzle my breakfast hash with it, and cover my salads in it. It's just a solid staple in so many of our fridges, but if you haven't made it from scratch, you're ...
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Sheet Pan Breakfast Burritos.
I have food on the brain, 24/7. When I'm not in the kitchen cooking, I'm looking at recipes, looking at new restaurants in the area, looking for anything new and creative that I just "have to try".
A few weeks ago, I had a delicious breakfast burrito that Spice did with Rising Star as a breakfast ...
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She Who Pushes You, Powers You.
Happy New Year Friends! I'm so excited for January to be here, and as cheesy as it sounds, I love the idea of fresh starts, new beginnings, new chances to set goals and dream big.
With the fresh start brings time for reflection, and in 2018, I have a lot to reflect upon. I gained a new perspective ...
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Apple Pie Oats
Happy New Year, Friends! Hoping you and yours had a wonderful holiday season, and now that it's 2019, I'm ready to get back into the swing of things, back to the routine, and what better way to start than with breakfast.
If you're like me, you grew up eating instant oatmeal, and there's something ...
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