I live a few streets away from a local taco truck, and absolutely love the Carne Asada Tacos they make. Last time I was there, I asked the owner what her secret was, and she said cooking the meat on the flat top. More heat from the surface area allows the sugars in the marinade to caramelize onto ...
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Latest from the Blog
Grilled Dry Rub Pork Tenderloin
Hi there! Hope you're having a great week! I was thinking about what a cooking rut I've been in lately, so I thought, why not bring it back to basics. Sometimes we get carried away with involved recipes, or just eating the same thing over and over. I've decided that once a month I’ll be highlighting ...
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Confetti Cake Batter Energy Bites
Hi Friends! Wow, Wednesday already! Truly it feels like the longest week that isn’t even Friday. Today I’m finishing my taxes, and if you work for yourself, you know the nauseating process of filing- truly blessing upon our accountants haha. Last night I started my first ever book club. We’re ...
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Grilled Cup N’ Crisp Pizza
If you're a pizza fanatic, like I know and hope you are, you too are obsessed with the little cup pepperoni. You know what I'm talking about- those little cups that curl up, hold a little pool of pepp grease, little cups of flavor! I mean truly, if I had to be a pepperoni, I'd want to get crispy ...
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Grilled Steak Ceasar Salad
TGIF! It’s Friday, and the last thing you want to do tonight after a long week of work is make a complicated dinner with tons of dishes. I know- I really feel that in my bones. I’m going to help you out here. Swing by your favorite meat store after work, grab a steak, and call your significant other ...
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Grilled Pork & Sweet Potato Chili
The secret to slow braised meat is sealing in the flavor. My new favorite way of locking in an extra layer of flavor before slow simmering in broth, is grilling the ingredients first. I love this pork & sweet potato chili because you toss them in a quick spice rub and grill them over hot flames ...
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