If you’re like me, you grew up eating instant oatmeal, and there’s something so nostalgic about smelling warm cinnamon and apples together in some oats. I worked with Perfectly Imperfect Produce on this recipe to create a super easy at home version, with minimal added sugar, and it’s just as easy as ripping open the envelope, I swear!
Apple Pie Oats.
serves 2-3
Ingredients
2 small-medium organic Apples, diced
1 cup organic unsweetened almond milk
1 cup water
1 cup instant oats
1 tsp cinnamon
1 tsp salt
2-3 tablespoons pure maple syrup
Directions
1. In a sauce pot, bring water, almond milk, diced apples, maple syrup, and cinnamon to a boil. Cook for 2 minutes.
2. Add oats and salt, stir, remove from heat, and cover with a lid for 1-2 minutes, until oats are thickened and cooked through.
3. Serve with a drizzle of maple syrup on top, a sprinkle of cinnamon, and either a dollop of yogurt or whipped cream. You can eat right away, or store in servings to reheat throughout the week. I have doubled this recipe to make for a work week, and it reheats really well!
Hope you try this recipe at home, and be sure to tag me on instagram, @thatswhatsheeats, so I can keep up with your foodie journey! Happy New Year!
-Aubrey
#thatswhatsheeats