Mediterranean Chicken & Mushroom Burger Bowl.
Serves 6
1 lb ground chicken breast
1 lb Portobello mushrooms
½ cup fresh herbs- basil and parsley
1 egg
1/3 cup crumbled feta
1 T salt
Salad
2 cups cucumber
2 cups grape tomatoes
½ cup crumbled feta
½ cup fresh herbs- basil and parsley
¼ cup red wine vinegar
¼ cup olive oil
1 tsp salt
1 tsp pepper
Directions
1. In a blender, add mushrooms, egg, herbs, and salt. Pulse until mushrooms are broken down. Add mixture to ground chicken, and crumble feta. Combine, and form into 6 burger patties.
2. Preheat char-griller to high, and spray some cooking spray on the grates. Grill each burger for 4 minutes per side, until cooked through.
3. While burgers are cooking, make the cucumber salad. Cut cucumbers and tomatoes, chop the herbs, and mix with feta, vinegar, olive oil, salt and pepper.
4. Build your burger bowl! Fill a bowl with greens, a big serving of cucumber salad, and a chicken mushroom burger on top. Enjoy!
I hope you love this recipe as much as I do, and when you make it at home, be sure to tag me on instagram, @thatswhatsheeats. Thanks for reading!
-Aubrey
#thatswhatsheeats