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Healthy Overnight Oats

If you want your pie and to eat it to, you’ve got to try my Healthy Overnight Oats.

Today I’m sharing a popular breakfast in my house, my Banana Cream Pie Overnight Oats, and my Blueberry Pie Overnight Oats. Both come together extremely easily and are packed with fruity flavors, creamy texture, and thick enough to keep you full all morning.

It’s no surprise I’m not a stranger to Healthy Recipes, and these Healthy Overnight Oats boast great nutritional value as well as minimal ingredients.

I love anything banana, so anything banana cream pie is going to be something I try. Banana overnight oats have a few ingredients, with swirls of banana running through, a dollop of granola butter or nut butter on top, and it’s a full experience!

This recipe is versatile, so feel free to make it your own by incorporating different fruits, flavored yogurts, and other toppings! I also included how to make my Blueberry Pie Overnight Oats below.

Here’s a list of ingredients you will need for this recipe;
* Ripe Fruit, like bananas and blueberries
* vanilla extract, almond extract if you have it
* sea salt
* greek yogurt
*quick cook or plain rolled oats
* water or milk for desired consistency
* granola or almond butter
* toasted almonds

Here’s a list of tools you’ll need for this recipe;
* one large mixing bowl
* a fork for mashing
* four separate containers to store them in

Print
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Healthy Overnight Oats

  • Author: Aubrey
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

a breakfast prep I can get behind. Make a batch of Healthy Overnight Oats for breakfast this week! You’re going to love them. 


Ingredients

Banana Cream Pie Overnight Oats

1.5 ripe banana
1.5 cups plain greek yogurt
.5 cups water
2 cups quick cook oats
1 T vanilla extract
1 tsp sea salt
4 T granola or almond butter
4 T toasted almonds

Blueberry Pie Overnight Oats
.5 cup blueberries
1.5 cups plain greek yogurt
.5 cups water
2 cups quick cook oats
1 tsp vanilla extract
1 tsp almond extract
1 tsp sea salt
4 T granola or nut butter
4 T toasted almonds


Instructions

  1. Mash ripe fruit with extract, salt, and mix in yogurt, water, and oats.
  2. Divide into 4 separate containers, and top with 1 tablespoon each nut butter and toasted almonds. Add extra fruit on top if you like!
  3. Store in the refrigerator for at least four hours, or overnight, and then they last for 5 days.


Nutrition

  • Serving Size: 4