A smokey, spicy, One Pot Chipotle Chicken Macaroni & Cheese.
1 lb pasta, pick your favorite shape
4 cups low sodium chicken stock
1 cup skim milk
2 cups shredded cheddar
2 cups pulled chicken
2-3 T chipotle in adobo, add more if you like spicy
1 T cilantro, chopped
salt & pepper to taste
- In a large pot, add pasta, broth, milk, and bring to a boil. Cook pasta until aldente, stirring occasionally, about 12 minutes. There should be a decent amount of thick liquid left in the pot, which helps us make our cheese sauce!
- Remove the pot from the heat, and stir in the shredded cheese. Mix well until the cheese is fully incorporated, and thoroughly melted. It’ll be gooey and delicious! Then, fold in the pulled chicken, and the chipotle in adobo. Serve with a sprinkle of salt, pepper, and some chopped cilantro. Enjoy!