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Overhead view of a bowl of queso in a white bowl with a black rim, topped with cilantro, jalapeno, and chopped tomato, next to a roll of Jones Diary Farm All Natural Pork Sausage on a small red plate and a bowl of tortilla chips, all seen from above on a white countertop

Sausage & Green Chile Queso

  • Author: Aubrey
  • Cook Time: 15
  • Total Time: 15 minutes
  • Yield: 8 servings


Sausage & green chile queso is about to become your new dip obsession! This heavenly blend of crispy sausage, white cheese, and just the right amount of heat is perfect for any gathering or cozy night in.


– 1 pound Jones Dairy Farm Sausage
– 1 pound white American cheese, torn into pieces, or shredded
– ½ cup whole milk or half and half
– 1 can (4 ounces) diced green chilies, undrained
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Chips or other dip-able sides
– Garnishes of choice (cilantro, tomato, jalapeño, for me!)


  1. In a saucepan over medium-low heat, add sausage and crumble with a spoon while cooking. Brown the sausage until crispy and cooked through, about 5 minutes
  2. Add the flour and stir. Cook for an additional 1-2 minutes
  3. Pour in the milk and stir to combine. Reduce the heat to low and allow the milk to heat slowly
  4. Add the cheese to the saucepan, stirring continuously until the cheese is fully melted and the mixture becomes smooth
  5. Mix in the diced green chilies into the queso, stirring well
  6. Season the queso with salt and pepper to taste. Adjust the seasonings as needed
  7. Continue to heat the queso on low, stirring regularly, until it reaches a creamy and desired consistency
  8. Once ready, transfer the queso to a serving bowl and serve warm with tortilla chips or your preferred dipping items


  • Serving Size: 1 serving
  • Calories: 372
  • Sugar: 0.9
  • Sodium: 884.6
  • Fat: 33.4
  • Saturated Fat: 15.3
  • Unsaturated Fat: 0.1
  • Trans Fat: 0
  • Carbohydrates: 4.8
  • Fiber: 0
  • Protein: 15.7
  • Cholesterol: 33
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