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Sideview of six sausage gravy pot pies each in separate white ramekins on a baking try, topped with fresh herbs

Sausage Gravy Pot Pie

  • Author: Aubrey
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes


Whether it’s a holiday morning or you’re just craving comfort food, sausage gravy pot pies topped with fluffy biscuit dough and served in individual ramekins are a cozy, savory delight!



1 pound (16 oz) ground sausage
2 tablespoons flour
1 cup milk
1 cup water or broth
½ teaspoon thyme (adjust to taste)
6 pieces of biscuit dough
Salt and pepper to taste


  1. Preheat oven to 350F. In a large skillet, cook the ground sausage over medium heat, using a spatula to break it into small pieces as it cooks. Continue cooking until the sausage is browned and cooked through.
  2. Once the sausage is cooked, reduce the heat to low and add the flour. Stir it into the sausage, then allow the flour to cook for a minute or two.
  3. Slowly pour in the milk and water while stirring constantly to create a smooth, creamy consistency. We want the gravy a touch thinner than normal since we will be baking it in the oven
  4. Season the gravy with thyme, salt, and pepper to taste. Remember that the sausage already has some salt, so be cautious not to over-salt the gravy.
  5. Continue cooking and stirring for a few more minutes until the gravy is heated through and thickened to your liking.
  6. Spoon the gravy into 6 ramekins and top each one with a piece of biscuit dough. Bake in the oven for 25 minutes. Serve with fresh herbs and enjoy!


  • Serving Size: 1 pot pie
  • Calories: 332
  • Sugar: 6.1
  • Sodium: 1046
  • Fat: 16.3
  • Saturated Fat: 4.8
  • Unsaturated Fat: 0.4
  • Trans Fat: 3
  • Carbohydrates: 29.9
  • Fiber: 0.1
  • Protein: 16.1
  • Cholesterol: 74.5
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