This So-Cal inspired California Sunrise Breakfast Sandwich has it stacked to the gills! Stacked toasted brioche, over-easy egg, mashed avocado, tomato-cilantro sauce, melted pepper-jack, and the best All Natural Chicken Sausage from Jones Dairy Farms.
1 package Jones Dairy Farm All Natural Golden Brown Chicken Sausage
4 Brioche Buns
4 slices Pepper-jack Cheese
1 cup Mixed Greens
4 Farm Fresh Eggs
3 T Roasted Tomatoes, or fresh tomatoes- diced
2 T fresh Cilantro, Chopped
1/3 cup Mayo
1 Avocado, mashed
1 T Butter
1 T Oil
salt & pepper to taste
- Preheat oven to 425. On your baking sheet lined with parchment, add your sausage patties and bake for 15 minutes, until golden brown at the edges.
- While the sausage cooks, butter your buns and toast them in a skillet over medium heat, until golden. set aside. In the same pan, add eggs, and cook until your doneness liking, I like mine sunny side up.
- Next, mash your avocado and season. Toss your greens with the oil, and salt & pepper, too. Finally, mix your sauce. Combine mayo with roasted tomatoes, cilantro, and a pinch of salt and pepper.
- Now that the ingredients are done, let’s assemble our sandwiches. Spread 1/4th of the avocado mash on the bottom of the brioche bun and layer with chicken sausage, a slice of pepper-jack cheese, an egg, 1/4th of the greens, and 1/4th of the tomato mayo dolloped on the top bun. Repeat for all four sandwiches and enjoy! These serve well with a bowl of fruit or a simple side salad for an ultimate brunch or eat as is- on the go. Enjoy!
Keywords: Breakfast Sandwich, California Breakfast Sandwich