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California Sunrise Breakfast Sandwich

This So-Cal inspired California Sunrise Breakfast Sandwich has it stacked to the gills! Stacked toasted brioche, over-easy egg, mashed avocado, tomato-cilantro sauce, melted pepper-jack, and the best All Natural Chicken Sausage from Jones Dairy Farms.

Ingredients

Scale

1 package Jones Dairy Farm All Natural Golden Brown Chicken Sausage
4 Brioche Buns
4 slices Pepper-jack Cheese
1 cup Mixed Greens
4 Farm Fresh Eggs
3 T Roasted Tomatoes, or fresh tomatoes- diced
2 T fresh Cilantro, Chopped
1/3 cup Mayo
1 Avocado, mashed
1 T Butter
1 T Oil
salt & pepper to taste

Instructions

  1. Preheat oven to 425. On your baking sheet lined with parchment, add your sausage patties and bake for 15 minutes, until golden brown at the edges.
  2. While the sausage cooks, butter your buns and toast them in a skillet over medium heat, until golden. set aside. In the same pan, add eggs, and cook until your doneness liking, I like mine sunny side up.
  3. Next, mash your avocado and season. Toss your greens with the oil, and salt & pepper, too. Finally, mix your sauce. Combine mayo with roasted tomatoes, cilantro, and a pinch of salt and pepper.
  4. Now that the ingredients are done, let’s assemble our sandwiches. Spread 1/4th of the avocado mash on the bottom of the brioche bun and layer with chicken sausage, a slice of pepper-jack cheese, an egg, 1/4th of the greens, and 1/4th of the tomato mayo dolloped on the top bun. Repeat for all four sandwiches and enjoy! These serve well with a bowl of fruit or a simple side salad for an ultimate brunch or eat as is- on the go. Enjoy!

Keywords: Breakfast Sandwich, California Breakfast Sandwich