Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Buffalo Chicken Stuffed Sweet Potatoes with Ranch Cauliflower

  • Author: Aubrey
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes

Description

This is one of my all time requested and favorite meal prep recipes! Juicy, spiced pulled chicken, stuffed into a steamed sweet potato, topped with cool and creamy cauliflower. These stuffed sweet potatoes are the perfect make ahead meal, they reheat so well, and the flavor stays spicy and fresh!


Ingredients

Scale

2 lbs boneless chicken breast or thighs
1.5 cups chicken stock
2 cloves garlic, minced
1 cup Franks Red Hot Sauce
2 tsp salt
2 tsp pepper
4 sweet potatoes
1 lb cauliflower rice
5 T Favorite Ranch Spice Blend, I love Balanced Bites


Instructions

1. Pierce sweet potatoes with a fork, and add to microwave safe plate. Cook for 10-15 minutes, rotating every 5 or so minutes, until tender and cooked through.
2. In a pressure cooker or large pot, add chicken stock, minced garlic, chicken pieces, 1 tsp salt, and 1 tsp pepper, and 2 T ranch seasoning. Pressure cook for 25 minutes and manual release, shred with 2 forks, and add 1 cup Franks Red Hot Sauce. Stir to combine. 
3. Sauté Cauliflower Rice for 5 minutes, until softened. Mix in remaining 3 T Ranch Seasoning.
4. Assemble potatoes. Between 4 bowls, add a cooked sweet potato, split down the middle with the insides mashed and ready to eat,  with 1/4th buffalo chicken. Top with 1/4th ranch cauli rice. Garnish with cilantro at eating. Enjoy! 



Nutrition

  • Serving Size: 4
%d bloggers like this: