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Two blueberry oat pancakes topped with fresh berries and a pad of butter and syrup next to three sausages on a white plate with a gold fork, as seen from above

Blueberry Oat Pancakes

  • Author: Aubrey
  • Prep Time: 5
  • Cook Time: 8
  • Total Time: 13 minutes


Jumpstart your morning with blueberry oat pancakes! They’re super fluffy and wonderfully hearty while the berries give them just the right amount of sweetness. Perfect for adding syrup, honey, and all your favorite toppings!



1 cup gluten free oats
½ cup fresh blueberries
2 T olive oil
2 T chia seeds
1 T vanilla extract
1 egg
1 cup gluten free flour
1 T baking powder
¼ teaspoon salt
1 cup milk (plant based works great, too) (add an additional 1/4 cup if you like more thin pancakes)


  1. Mix the egg, milk, vanilla, and oil together.
  2. Add the dry ingredients and berries, then fold to combine
  3. Cook in a skillet in ¼ cup portion scoops over medium heat. When bubbles appear around the edges, flip, cooking for about 4 minute per side.
  4. Serve with warm maple syrup or honey, butter, and more fresh berries.


  • Serving Size: 1 pancakes
  • Calories: 333
  • Sugar: 4
  • Fat: 12
  • Carbohydrates: 45
  • Fiber: 4
  • Protein: 9
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