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Toasted Coconut Cold Brew

  • Author: Aubrey Johansen


  • 1 heaping cup Tieman's Fusion Coffee
  • 1/3 cup coconut flakes
  • 3 cups coconut water
  • 3 cups water
  • 2 T coconut milk for cream, per serving


  1. In a small skillet, toast your coconut flakes over low heat, stirring until fragrant and golden brown around the edges, about 5 minutes. Remove from heat and let cool.
  2. In a french press or large container lined with cheesecloth or a nut mylk bag, pour 1 cup of Tieman's Fusion Coffee and add your cooled coconut pieces.
  3. Cover coffee mixture with coconut water, and water, stirring to combine. Cover with lid, or towel, and let cold brew steep in the refrigerator for 12-18 hours.
  4. When it's time to serve, press french press down, or strain out the coffee & coconut pieces. Pour strained cold brew over ice, and add coconut milk to taste. If you prefer a black coffee, might I suggest topping yours with chilled coconut seltzer, so very good! Enjoy!

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