Description
Ready to melt into a world of ooey-gooey perfection? The hot pepper jelly grilled cheese is a sweet and spicy delight! Get ready to elevate soup season with a grilled cheese that’s anything but average.
Ingredients
Scale
4 slices sourdough
4 tbsp hot pepper jelly
1 apple, thinly sliced
4 slices sharp cheddar
2 tbsp butter
Instructions
- Melt the butter on the skillet and and lay the bread down
- Spread each side with hot pepper jelly
- Arrange cheddar on both slices
- Arrange apples on one side
- Cook until golden brown
- Flip the sandwich together
- Cut in half and serve with your soup of choice
Nutrition
- Serving Size: 1 sandwich
- Calories: 630
- Sugar: 26.4
- Sodium: 867.7
- Fat: 28.1
- Saturated Fat: 16
- Unsaturated Fat: 3.3
- Trans Fat: 0
- Carbohydrates: 80.8
- Fiber: 4.4
- Protein: 16.4
- Cholesterol: 69