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Closeup side view of two hot pepper jelly grilled cheese sandwiches stacked on a wooden cutting board with cheese melting down the side

Hot Pepper Jelly Grilled Cheese

  • Author: Aubrey
  • Cook Time: 10
  • Total Time: 10 minutes


Ready to melt into a world of ooey-gooey perfection? The hot pepper jelly grilled cheese is a sweet and spicy delight! Get ready to elevate soup season with a grilled cheese that’s anything but average.



4 slices sourdough
4 tbsp hot pepper jelly
1 apple, thinly sliced
4 slices sharp cheddar
2 tbsp butter


  1. Melt the butter on the skillet and and lay the bread down
  2. Spread each side with hot pepper jelly
  3. Arrange cheddar on both slices
  4. Arrange apples on one side
  5. Cook until golden brown
  6. Flip the sandwich together
  7. Cut in half and serve with your soup of choice


  • Serving Size: 1 sandwich
  • Calories: 630
  • Sugar: 26.4
  • Sodium: 867.7
  • Fat: 28.1
  • Saturated Fat: 16
  • Unsaturated Fat: 3.3
  • Trans Fat: 0
  • Carbohydrates: 80.8
  • Fiber: 4.4
  • Protein: 16.4
  • Cholesterol: 69
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