When the grill is still hot, it’s the perfect opportunity to make a cookie skillet! Make them individual sized or large enough for the whole family.
5 T softened butter
1 cup all purpose flour
1/4 cup granulated sugar
1/2 cup brown sugar
1 T vanilla extract
1/2 tsp baking soda
1 tsp salt
1 cup of toppings, either chocolate chips, crushed cookies, s’more ingredients
- Preheat Char-Griller Texas Trio Grill to medium-low heat. Close lid and find the heat that keeps the temperature gauge between 350 and 375.
- Prep your individual skillets, I recommend a 5-inch skillet for this recipe, I’ll link mine here. If you have a 12 inch skillet, you can make this recipe family style-just bake for an additional 10-15 minutes.
- In a large bowl, stir together butter and the sugar until well combines. Add the egg and vanilla and mix again. Next, add flour, salt, and baking soda, and fold to combine thoroughly. Stir in 3/4 of the chocolate chips etc, and divide the cookie batter among the four skillets, topping with the remaining 1/4 cup and a sprinkle of salt.
- Transfer the skillets to the top rack of the grill and close the lid for 10 minutes. Then, transfer the skillets to the bottom grate, and finish cooking for 10 more minutes. The edges will be crispy and the center will be soft and gooey! Serve with ice cream and enjoy!