Ingredients
Scale
½ brick of Boursin (2.5 oz)
½ cup milk
Instructions
- In a pan over low heat, slowly melt Boursin
- Stir in the milk until well combined
Nutrition
- Serving Size: 1
- Calories: 86
- Sugar: 1.5
- Sodium: 121.9
- Fat: 7.6
- Saturated Fat: 5.1
- Carbohydrates: 2.2
- Fiber: 0
- Protein: 2.3
- Cholesterol: 19.9