Description
Basil balsamic vinaigrette is the last dressing recipe you’ll ever need! It’s bursting with fresh basil and tangy balsamic vinegar with just a touch of sweetness thanks to the honey. Come see why this recipe is a staple favorite of my personal chef clients!
Ingredients
Scale
1 cup fresh basil leaves
1 cup olive oil
½ cup balsamic
2 tbsp honey
Salt & pepper to taste
Instructions
- In a high-speed blender, blend the basil, vinegar, and honey until combined.
- Slowly stream in the oil to emulsify.
- Season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 269
- Sugar: 6.7
- Sodium: 4.5
- Fat: 27
- Saturated Fat: 3.7
- Unsaturated Fat: 22.6
- Trans Fat: 0
- Carbohydrates: 7.1
- Fiber: 0.1
- Protein: 0.2
- Cholesterol: 0