30 minute Collagen Quinoa Bowls with Seared Scallops and Roasted Veggies.

Hey Friends. How are ya? Back in the swing of things post Thanksgiving? Is the turkey all gone yet? I'm a huge believer in celebrating the holidays with loved ones, and just enjoying everything it has to offer without any guilt. I don't go on some extreme cleanse the next day, or just stick to…

Grilled Eggplant Pizza with Fresh Ricotta, Crispy Pancetta, and Arugula Salad.

I got a gorgeous eggplant in last weeks CSA, and I also had a container of Di Stefano Ricotta just waiting to be used, so Pizza felt like a no-brainer to me. Also L U C K Y me, Di Stefano picked me to be their October "Chef of the Month", so you can head over to…