My Friends at PRE Brands sent me some coupons for their beef, so at today's grocery trip, I picked up some Grass-fed, Ribeye Steaks. YUM. I just want you guys to know that cooking steak isn't as complicated as people think it is. You need a few factors on your side- room temperature meat, a hot…
Continue reading ➞ Restaurant Style Ribeye at home, with wilted spinach salad.