Basically, I wanted to see if it was cheaper & tastier to make my own almond milk.
I bought 3lbs each of raw organic almonds, and raw organic cashews to make batches of nut milk. I’ll be documenting how much milk was made total from both batches of nuts, and will then divide the total cost per batch! Stay tuned!
Here’s the process, it was extremely simple.
5. Pour blended mixture through the “Ellie’s Best Nut Milk Bag” (Here) (aubrey10 for $ off) & squeeze excess liquid out. This bag makes the whole process a breeze, & is reusable/dishwasher safe.
//For a sweetened almond milk, add 3-4 pitted medjool dates or a few tablespoons of organic maple syrup while blending!
// if you like flavored milk, add a tablespoon of vanilla extract! That just screams coffee magic waiting to happen.
// craving chocolate milk? While blending, add 3 pitted dates, & 3 tablespoons of cocoa powder.
// what to do with the leftover almond pulp? Spread it out on a baking sheet and bake at 200 for 2 hours to make almond flour!
// reuse the Ellie’s bag to make cold brew, too! Fill the bag with ground coffee & submerge in water overnight. Remove bag/grounds and refrigerate the coffee gold that has brewed!