Bone Broth, it’s good for the soul.

Have you heard of Bone Broth? It’s all over social media as a magical elixir and to be honest, it really is that good. Think of your grandmas homemade stock, slow simmering on the stove for hours, but multiplied by a thousand. Lucky me, I’ve been collaborating with the owner and founder of ¬†Erie Bone…

Almond milk.

Basically, I wanted to see if it was cheaper & tastier to make my own almond milk. I bought 3lbs each of raw organic almonds, and raw organic cashews to make batches of nut milk. I’ll be documenting how much milk was made total from both batches of nuts, and will then divide the total…

Juicin’ is a habit.

One of my favorite partnerships is with Garden of Flavor-Cold Pressed Juice, based right here in Cleveland, OH. I found GOF at a benefit cocktail party for The Hunger Network. I was intrigued by their line of cold pressed juices with probiotics, but also their Energy Juice line. I woke up the next morning with…

Pickle Party.

I love living in Cleveland. Have I mentioned that? We’ve got a lot of cool things going on, and one of them happens to be Randy’s Pickles!   Yesterday I got the chance to meet the owner and founder of Randy’s Pickles, Andrew. He’s got impressive facial hair and a real sweet personality! He also…

Recovery & Food.

As most of you know, I’ve been recovering from an extended abdominalplasty & brachioplasty now for a few weeks! I’m feeling amazing, healing quickly, and my doctors kept attributing my quick success to my nutrition! I’m not sure about you, but as a former obese person, to hear you’re succeeding in nutrition feels like SUCH…